How to Avoid Christmas and Buy Luck Dragons
I’m not what you’d necessarily call a ‘festive person’. This year I found a Christmas tree bauble that had the word ‘meh’ on it and I thought it was the funniest thing I’d seen. Don’t get me wrong, I do actually love the holiday and the opportunity to get together with family, blearily exchange gifts, stuff ourselves silly on too much food, but let’s face it: when you’re in your twenties (ahem) and the youngest family member is almost in their twenties it tends to lack the magic that only small, hyperactive and easily lead children can bring. Needless to say, the most fun thing a person my age can do at Christmas is avoid it all together and go on a holiday!!!

Singapore used to be referred to as ‘Singabore’. Sure, it’s not necessarily the most carefree and wild place you’ll go to; it’s a veritable pussycat compared to Bangkok’s more outrageous pace of life, but Singapore is nowhere near as dull and controlled as it used to be. From the massive monoliths of Orchard Road to the floating Louis Vuitton on the banks of Marina Bay, Singapore sits perfectly on the edge of old world charm and new world technology. Some highlights of our five days in SG included:
Chinatown. Our base for 5 nights, Chinatown doesn’t stop. EVER. Full of hawker stalls, jade shops and tacky souvenir stands, Chinatown also harbours some of the best back street restaurants and rooftop bars in the city. Be sure to check out the Korean district on Tanjong Pagar Road and the trendy bars and restaurants at Ang Siang Hill (including The Screening Room cinema and bar and Breeze at Scarlet Hotel). Shots Cafe at Ang Siang Hill single-handedly converted me from a soy flat white drinker to straight espresso shots; I’m still trying to find a cafe in the land of coffee known as Australia that even comes close in quality.

Little India and the Arab Quarter. During the day the tiled streets are home to silk, sari and traditional rug merchants, but at night the tables come out and the air is filled with the scent of shisha (hookah pipes with fruit flavoured tobacco). Singapore’s largest and arguably most beautiful mosque takes pride of place in the centre of the streets: the gold dome can be seen from any lane at any angle. A dingy little lane with only a wall of street art hides Singapore’s hippest and most trendy stores. Haji Lane only opens from 11am but it is a treasure-trove of Etsy inspired accessories and locally designed fashion. If you’re looking for your fixie bike, come and find it here!

Orchard Road and Singapore Botanic Gardens. In what will be forever known as the area Ross had a complete consumer meltdown, Orchard Road is a mecca to shopaholics. Everything in the area is designed to get you in, and prevent you from getting out: even the subway paths winding below invariably lead to mile upon mile of shopping centre, with no discernible exit and only the promise of Sale! Sale! Sale! keeping your spirits up. Once you’ve recovered from seeing four Dior stores in the space of 2km (did I mention Singapore has the highest amount of millionaires per capita in the world?), ignore the shopping and head towards the Botanic Gardens. Along the way you’ll notice the number of ex-pats increase: Orchard Road is also the home of foreign embassies. The gardens are a gorgeous haven in an otherwise bustling city, with the National Orchid Garden and an area specifically dedicated to ginger plants (I had no idea Birds of Paradise were ginger plants!). You’ll find turtles and coy living somewhat harmoniously in the lake, and if you’re lucky (and quiet) you might come across one of the parks larger residents, the Water Monitor.

The Colonial District and Marina Bay. With one of the most iconic modern buildings (and I don’t mean Raffles) it’s hard not to head to Marina Bay. What is essentially a giant boat plonked on top of three high rises holds the Marina Bay Sands hotel, casino and shopping centre, complete with an indoor canal and boats to row you to your store of choice. Before you head there though, you must go past Clarke Quay and the original shophouses that line the riverfront; most have been converted into touristy restaurants, but they’re pretty to look at from a distance! In what was the biggest shock, you’ll also notice that Singapore riverfront looks pretty much exactly like… Brisbane riverfront! It’s uncanny: I think they’ve been swapping notes. Around the river you’ll find culture central: the museums, galleries and cathedral are all designed to resemble famous iconic buildings in London (St Paul’s Cathedral for example), and possibly the cutest parliamentary building, the Old Parliament House is now a memorial to Thai cultural relations. Keep going around and you’ll see the honeycomb-like convention centre that glows at night, and the space-age ArtScience Museum, built to resemble what looks like a big plastic flower. Of course you also can’t miss a visit to Singapore’s mascot, the mythical Merlion.

Pulau Ubin and Changi Village. After the great ‘Ross hates consumerism/get me away from shopping’ incident the day before, nature and conservation were on the menu. Being one of the most densely populated countries in the world, you could be forgiven for thinking that greenery and wildlife on Singapore were either a thing of the past or part of an exhibition. Not true! More than half the country is green and smack bang in the middle of the Straits of Johor is a tiny little island called Pulau Ubin. From the city, an MRT to east Singapore (and apparently the best food in town comes from here) and then bus to Changi Village will put you on the coast of the main island. From here we caught a bumboat over to Pulau Ubin, which has a small fishing village and not much else! We rented bikes and rode our way around; from the west wetlands and swamps where Malaysia is visible and you’ll share the path with wild boars, to the east where the now defunct quarries are filled with deep blue water and tempting to swim in (don’t bother: you’ll be fined). The island has been working on the conservation of the rare Oriental Hornbill; a large bird that resembles a toucan with a bumpy beak. We didn’t expect to see any, but without a doubt the highlight of my entire 5 days in Singapore was sitting and watching a crazy hornbill have some lunch and sing to itself until my neck went numb staring upwards! Totally unbelievable. Back in Changi Village, we were treated to the loveliest and most attentive service at a hawker centre since we’d arrived.


Without a doubt, Singapore is a great way to see an example of true ‘east meets west’ culture; with Chinese, English, Tamil and Malay jointly recognised as the official languages and cultures of Singapore. Skip the tourist hotspots of Sentosa Island and Raffle Hotel and jump on a MRT to experience something different and unique. Whatever you do though, make sure you leave your ideologies about food at home and just jump straight in and try whatever they’re offering: Singapore has an incredibly proud (and somewhat arrogant) attitude about food, and they like to cook it, eat it and enjoy it with friends as much as possible! Eating was recently voted the favourite hobby of Singaporeans in a national survey! Make sure you check out these:
The Smith St Hawker Centre and Maxwell Rd Hawker Centre in Chinatown for cheap, fresh traditional Chinese meals. Ignore the decor and dive in; it’s cleaner and fresher than most food you’ll find in western food courts! Try the Char Kway Teow (cockles and flat noodles with egg) or the Chilli Crab.
The Hong Kong Kitchen on South Bridge Road has delights such as pig stomach soup and frog stew. If you’re not ready to be so adventurous, grab some fresh prawn balls and coffee chicken with a Tiger beer.
Restaurants in and around Chinatown are often western themed; don’t be too surprised if your ‘spaghetti’ turns out to be flat noodles with a vegetable sauce!

Hit the bars in and around the bay for beautiful views of Singapore at night. We went on a bit of a hunt for rooftop bars and found a few more than the ones already mentioned. 1- Altitude at One Raffles Place is a must simply for the fact it’s the highest in the city; Ku De Ta sits atop the Marina Bay Sands Hotel and offers 360 degrees of the straits and the city (and the world’s highest infinity pool); The Club Hotel on Ang Siang Road has a jazz bar every Thursday night and a dessert cafe downstairs; but without a doubt, the best is Prelude at the Boathouse on Fullerton Bay. It’s only 6 storeys high, but it offers unobstructed views of the bay in a beautiful Art Deco setting.

Four More Reasons Why I Love Waywood Wines
Summer and red wine are not usually a good combination. The extra heat in the air and the need for all things cool don’t necessarily bring forth a strong hankering for tannin and texture. The 2010 Quattro Vini by Waywood Wines is a perfect summer drop for all occasions. Soft enough to hold up to the heat, but still rich and full of passion, it looks like a red but behaves more like a gutsy rosé. With gorgeous floral notes of rose giving way to burnt marshmallow and vanilla, the Quattro is a combination of four of my favourite wines.
As a dead set Grenache and Tempranillo lover, this wine has impressed me. It’s one that is fabulously versatile; from the tapas bar, to the family bbq, to the balcony for late afternoon Sunday drinks. And, if you’re like me, it’s a great one to put in the bicycle basket and take down to the River Torrens for a low key picnic. Admittedly, I didn’t really attempt to match it perfectly with a set menu, but that’s the beauty of the medium bodied red wines: they go with everything. Even an assortment of macarons, a good book and an afternoon of lazing in the sun, as I discovered! Perfecto!

Uncorked: Taylors Wines
I’m now blogging and tweeting every Friday fortnight on behalf of the National Wine Centre in Adelaide. At each ‘Uncorked’ and Meet The Maker, I’ll be meeting people, tasting wines and offering some insight from the point of view of wine lover, not expert. Follow me on twitter (MAC_KATIE), keep an eye out for the #adelaide, #sawine, #safood, #natwinecentre and #uncorked tags, or check out the blogs every week here, or via the National Wine Centre on facebook. If you’re in town from 4:30pm onwards, drop by and sample some of the yummiest wines South Australia has to offer!
I must admit I was always going to have a soft spot for the Taylors evening at Uncorked last Friday. When I first visited South Australia three years ago, they were my first ever SA cellar door experience! It was great to see a Clare Valley winery making the Uncorked rounds and showing off their latest varieties. Chief winemaker Adam Eggins didn’t disappoint at Meet The Maker, providing a relaxed, fun and informative environment in which to explain how his love for all things wine is interspersed with a love for all things mathematics: the perfect blend of art and science, proving again just how complex and unique wine-making is. Without a doubt, it was clear to see why the Jaraman 2011 Riesling was a gold medal winner at the 2011 Adelaide Show – fabulous!
Out in the main room, the crowd had actually arrived before me and kicked off a little earlier than usual: it must be those great Pinots (both colours) luring people in the doors! Gorgeous canapés of Mediterranean food made its way to the masses and was greeted with a cheer in one corner – someone was obviously impressed!
We’re definitely heading into the party season, with more and more reasons to join Uncorked on a Friday afternoon to celebrate – whether it be Christmas drinks, end of year exam celebrations or summer catch-ups. The fun atmosphere at Uncorked was heightened by the fact National Wine Centre was having an exceptionally busy evening with weddings and Christmas parties all looking out over the main courtyard. I’m happy to say that the best thing about our night was the fact we were there simply to celebrate great wine!
Uncorked: Hardy’s Wines
I’m now blogging and tweeting every Friday fortnight on behalf of the National Wine Centre in Adelaide. At each ‘Uncorked’ and Meet The Maker, I’ll be meeting people, tasting wines and offering some insight from the point of view of wine lover, not expert. Follow me on twitter (MAC_KATIE), keep an eye out for the #adelaide, #sawine, #safood, #natwinecentre and #uncorked tags, or check out the blogs every week here, or via the National Wine Centre on facebook. If you’re in town from 4:30pm onwards, drop by and sample some of the yummiest wines South Australia has to offer!
With one of South Australia’s great wine family’s presiding over the evening, Uncorked at the National Wine Centre was sure to be a treat.
Hardy’s Wines were front and centre on Friday night, where the art and science of winemaking were the main focus of the ‘Meet the Maker’ session. The beauty of blending from different regions in order to improve on an already great wine was definitely proven with the gorgeous Eileen Hardy Chardonnay and Shiraz blends. For those in the main bar, glasses of the elegant HRB Riesling or Tintara Cabernet Sauvignon were complimented with great music and a relaxed vibe. Prawn dumplings and gourmet spring rolls made their way around the room to happy punters who shrugged off the windy weather and enjoyed the spring evening. A personal recommendation for your next night at Uncorked is a cheese platter, with a beautiful selection of dried figs, local cheeses and crunchy pistachios and hazelnuts; just don’t leave it sitting at the bar, which was so busy and energetic that my poor cheese plate was mistaken as part of the fabulous complimentary food: I turned my back for 30 seconds and someone else had discovered how yummy that blue brie was – it was gone!
As we’ve become more familiar with the Uncorked evenings, more friends have decided to join us and see what everyone is talking about. Friday was a fantastic night for catching up and enjoying the best South Australia has to offer.

Uncorked: Craneford Wines
I’m now blogging and tweeting every Friday fortnight on behalf of the National Wine Centre in Adelaide. At each ‘Uncorked’ and Meet The Maker, I’ll be meeting people, tasting wines and offering some insight from the point of view of wine lover, not expert. Follow me on twitter (MAC_KATIE), keep an eye out for the #adelaide, #natwinecentre and #uncorked tags, or check out the blogs every week here, or via the National Wine Centre on facebook. If you’re in town from 4:30pm onwards, drop by and sample some of the yummiest wines South Australia has to offer!
Birthday parties are always fun, but when they involve fabulous food, music and of course wine, you know you’re on to a winner. Last week the National Wine Centre celebrated the move into double digits with their 10th Anniversary party.

Carol talks reds and grape growing
With great music being provided by Jaya Suartika, the revelry got off to a great start with a break in the weather and the sun shining right on time. Gorgeous gold and red balloons added to the glamour, as we enjoyed wines from Carol and the team at Craneford Wines in the Barossa. Not only did Carol kindly share a beautiful 2004 Merlot from her personal cellar with us in ‘Meet The Maker’, but we were also treated to a sneak preview of the soon-to-be-released 2007 Fire Station Shiraz from their premium line: DIVINE! Definitely one to add to the ‘must-have’ list for 2011.
Friday was the perfect night for catching up with old friends and meeting new ones. The evening was capped off with mingling party-goers spilling out on to the outdoor deck area to enjoy the sunset over the gardens, washing down canapés of local lamb skewers and mezze and cheese platters with shiraz and rose. Without a doubt this was one birthday party that will be difficult to beat! As spring starts to take hold and the nights get longer and more party-friendly, Uncorked is definitely the Friday night social event of Adelaide that shouldn’t be missed!!
Turn Left For Naracoorte Caves
Another long weekend means another adventure in South Australia. This time we took a dérive in the direction of the Limestone Coast!
On A Carousel
This gallery contains 12 photos.
I can’t actually remember the last time I headed to a show day, but I wasn’t missing The Royal Adelaide Show in my first year down here! Ross didn’t know what a showbag was, so there was no excuse really: I needed to put him straight (seriously – no showbags in the UK?!?! Isn’t that [...]
To the Manor Born….
There’s no such thing as a day indoors avoiding wet weather when you’re married to an Englishman. The Brits are like ducks on a day out when the rain sets in: umbrellas come out, wellies go on and people do not stay inside playing board games. We’ve just put a week of miserable weather behind us, but I’ve still managed to clock up one of the busiest weekends since we got here. Read More…
It’s about the journey, not the destination….
We don’t need no stinking convicts
Five Things I Learnt On My First Dérive: North Adelaide
1: It Stinks.
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| Local houses, Nth Adelaide |
What a bunch of corks
another wine region to the list of ‘been there, done that, going back again’ experiences. Three years ago, on our last trip to SA we’d cycled the Reisling trail in the Clare Valley; we’d dodged old railway tracks and rabbits, and wobbled between some of the country’s oldest wineries on a cold, but very memorable day. Read More…Go-Carts go crazy: The Adelaide Pedal Prix
I’ve noticed since moving to a city that doesn’t have bike tracks right alongside a huge river, that I’ve been a lot more inclined to give cycling a go. My history with bicycles is one fraught with danger, fear and injury.
It’s a sign……
There’s a popular belief amongst Australians that Adelaide is approximately half an hour and 30 years behind the Eastern states. I don’t know about ‘behind in the times’ as such, but they certainly do have some interesting ideas about advertising, dress code and signage! Here’s a little collection of some of the gems I’ve found so far. …….
Nice to see that mullets, rats tails and mohawkes are more terrifying than steel capped boots and offensive clothing….. Read More…
Beware the Rhino
My greatest fear when travelling to Melbourne is that an army of hipster trendy types in skinny jeans and thick-rimmed glasses will rise up and, as a collective on their über chic fixie bikes, take over the city one latte at a time.
Then I realise I’m one of them.
Uncorked: Wynns Coonawarra
I’m now blogging and tweeting every Friday fortnight on behalf of the National Wine Centre in Adelaide. At each ‘Uncorked’ and Meet The Maker, I’ll be meeting people, tasting wines and offering some insight from the point of view of wine lover, not expert. Follow me on twitter (MAC_KATIE), keep an eye out for the #adelaide, #natwinecentre and #uncorked tags, or check out the blogs every week here, or via the National Wine Centre on facebook. If you’re in town from 4:30pm onwards, drop by and sample some of the yummiest wines South Australia has to offer! Read More…
Uncorked: Hentley Farm
I’m now blogging and tweeting every Friday fortnight on behalf of the National Wine Centre in Adelaide. At each ‘Uncorked’ and Meet The Maker, I’ll be meeting people, tasting wines and offering some insight from the point of view of wine lover, not expert. Follow me on twitter (MAC_KATIE), keep an eye out for the #adelaide and #uncorked tags, or check out the blogs every week here, or via the National Wine Centre on facebook. If you’re in town from 4:30pm onwards, drop by and sample some of the yummiest wines South Australia has to offer! Read More…






